Low Carb Donuts
Classic vanilla donut turned into a delicious low carb breakfast or snack for any Type 1 diabetic.
Equipment
- Dash Electric Mini Donut Maker
Ingredients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup Truvia or sweetener of choice
- 1/4 tsp salt
- 3/8 tsp xanthun gum
- 1 large egg
- 1/2 cup Fairlife 2% milk
- 1 tsp vanilla extract
- 1 tsp Truvia liquid vanilla sweetener
- 4 tbsp unsalted butter melted
Instructions
- Mix almond flour, flour, baking powder, sweetener, salt, and xanthum gum in a medium bowl.
- Whisk together egg, milk, vanilla extract, and liquid sweetener in a separate bowl.
- Melt butter in a small microwave safe bowl.
- Mix dry ingredients into wet ingredients. Stir just to combine. Slowly pour some of the melted butter into the batter, and stir to combine; working in 3 batches until the butter is stirred in.
- Let batter rest for 1 minute. Plug in Dash Mini Donut Maker Express and get to temp.
- Scoop batter into a 1-gallon plastic ziplock bag and seal partway. Snip off a small slice of the corner of the bag to make a whole to pipe the dough into donut molds.
- Add batter to donut molds. Give a generous squeeze around the mold. The Batter should take up most of the mold and will puff out to fill the mold.
- Close the lid.
- Bake for 1 1/2 minutes. Use a toothpick to flip the donuts and bake for another 1 1/2 - 2 minutes.
- Remove from Dash Mini Donut Maker Express carefully, they will be hot. Set aside and let them cool and start another batch.
Notes
Should make 4 batches with 7 mini donuts in each batch.
Do not roll in sugar if you are freezing. Freeze plain. Defrost on counter or in lunchbox.
Nutrition
Serving: 1donutCalories: 53.7kcalCarbohydrates: 4.4gProtein: 1.3gFat: 3.7gSaturated Fat: 1.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 4.7mgSodium: 53.5mgPotassium: 30.3mgFiber: 0.5gSugar: 1.1gVitamin A: 50IUCalcium: 26.2mgIron: 0.3mg
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