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–+ servings

Low Carb Apple Cider Donut Holes

These Low Carb Apple Cider Donut Holes are the perfect Type 1 Diabetic Kids snack or breakfast; especially in the fall as the weather is changing and apple cider is in season!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Servings 32 donut holes
Carbohydrates 3.5 g

Equipment

  • Babycakes Pop Maker

Ingredients
  

  • 1 1/4 cups Almond Flour
  • 1/4 cup Date Sugar
  • 1 Tbsp. Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Xanthun Gum
  • 1/4 cup Vegetable Oil
  • 1 egg
  • 1/2 cup Apple Cider

Cinnamon-Sugar Topping

  • 1/4 cup Coconut Sugar
  • 1 tsp Cinnamon

Instructions
 

  • Combine almond flour, sugar, baking powder, salt, cinnamon, nutmeg, and Xanthum Gum in a mixing bowl and whisk to blend.
  • In a separate bowl combine liquid ingredients and whisk until well blended.
  • Combine dry ingredients into the wet ingredients and mix to combine.
  • Spoon batter into a plastic Ziploc bag and cut the tip off to make a pipping bag.
  • Using a donut hole maker, fill each reservoir with about 1 - 1.5 Tablespoon of batter
  • Close the lid and latch.
  • Bake for 4 to 5 minutes or until toothpick comes out clean.
  • Combine coconut sugar and cinnamon in a small bowl. Immediately toss hot donut holes into the sugar mixture. Roll and set to cool.

Nutrition

Serving: 1donut holeCalories: 54kcalCarbohydrates: 3.5gProtein: 1.1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 5.1mgSodium: 92.3mgPotassium: 35.9mgFiber: 0.5gSugar: 2.2gVitamin A: 7.8IUVitamin C: 0.1mgCalcium: 38.6mgIron: 0.2mg
Tried this recipe? We'd LOVE to know!Mention @mom.of.a.type1 or tag #momofatype1!