Go Back
+ servings

Low Carb Waffles

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 10 waffles
Carbohydrates 3 g

Equipment

  • Dash Mini Waffle Maker

Ingredients
  

  • 1 cup Almond Flour
  • 1 Tbsp. Coconut Flour
  • 2 tsp. Sugar-Free Instant Pudding Vanilla or White Chocolate
  • 1/8 tsp salt a pinch
  • 1 1/2 tsp Baking Powder
  • 3 Eggs
  • 1 tsp. vanilla
  • 1/2 tsp Cake Batter Extract
  • 3/4 cup Fairlife 2% Milk
  • 2 Tbsp. Butter melted

Instructions
 

  • Combine dry ingredients into a bowl and whisk to combine.
  • Combine wet ingredients (except melted butter) into a bowl or large measuring cup and whisk to combine.
  • Combine wet ingredients into dry, and whisk thoroughly.
  • Once combined, whisk in the melted butter and let rest for a few minutes. DO NOT stir again!
  • Plug in Dash Mini Waffle Maker, while batter rests. When the light goes off, the waffle maker is ready to use.
  • Use 1/4 measuring cup to scoop the batter, just shy of filling it, and pour it onto the center of the griddle. The batter will be thin and that is ok. Be careful not to fill the waffle maker or as it cooks the batter will spill out the sides.
  • Close the lid. The light will come on. When the light goes off, approximately a minute later, the waffle is done! For the best taste and texture, let the waffle cool slightly before enjoying!

Nutrition

Serving: 1waffleCalories: 122.3kcalCarbohydrates: 3gProtein: 5.1gFat: 9.6gSaturated Fat: 2.6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.1gTrans Fat: 0.1gCholesterol: 57mgSodium: 183.8mgPotassium: 95.8mgFiber: 1.2gSugar: 1gVitamin A: 145.2IUCalcium: 67.4mgIron: 0.7mg
Tried this recipe? We'd LOVE to know!Mention @mom.of.a.type1 or tag #momofatype1!