Go Back
–+ servings

Low Carb Pumpkin Waffles

Print Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Breakfast
Servings 10 mini waffles

Equipment

  • 1 Dash Mini Waffle Maker

Ingredients
  

  • 3 oz cream cheese slightly melted - microwave for 30-60 sec.
  • 6 Tbsp Pumpkin Puree (not pumpkin pie filling!)
  • 1/2 tsp pumpkin pie spice
  • 1 1/2 tsp vanilla extract
  • pinch salt
  • 4 tsp sweetener of choice
  • 3 eggs
  • 1 tsp baking powder
  • 3 Tbsp coconut flour

Instructions
 

  • Heat cream cheese in the microwave for 30-60 seconds, so it is slightly melted
  • Add in pumpkin and whisk together
  • Add in the remaining ingredients and whisk to combine
  • Preheat your waffle maker. Add 2 Tablespoons of batter to the waffle iron.
  • Cook for 3-4 minutes.
    If you are using a Dash Mini Waffle Maker, these do need to cook roughly a minute or two longer than when the light goes off!
  • Let them cool. They will just fall apart if they are too hot.

Notes

For a festive alternative, look for the pumpkin shaped waffle maker from By Dash products!  
Get $10 off your first order of Dash products by clicking the link below, or Follow on Facebook or Instagram and send me a message with the word "Dash" and you'll get your $10 off coupon instantly! 
Click to sign up for $10 off your first order of By Dash Products - these are 
Tried this recipe? We'd LOVE to know!Mention @mom.of.a.type1 or tag #momofatype1!